Easier Cassoulet – Made a simplified and way less time consuming version of the French classic, cassoulet for lunch today (recipe in comments), and it was comfortingly scrumptious.
Big thanks to thetreedots for sending over this duck confit for me to sample. I really enjoyed the fall off the bone tender duck and would recommend this to anyone looking to bring a little French bistro into your home this Christmas! Head on over to their profile for the link to order.
The Duck Confit pack also comes with mashed potatoes and a red meat sauce, which is ideal for repurposing as brunch the ing day if you can’t finish it (stay tuned for an idea on how to do it 😝).
