Spirulina Bolognese – Fusilli with slow-cooked italian sausage and beef bolognese, added sauteed tomatoes to bring back some freshness and acidity. Gotta admit, when locally based springspirulinasg approached me with their new product I was skeptical, but to my surprise it cooked and tasted not much differently! It’s made from spirulina (a micro algae superfood) and so packed with much more protein than your average pasta. The ingredients are natural and minimal too. Great for people trying to live a healthier life (me)! I actually love that slight green hue it takes on when cooked, especially when paired with warm-coloured sauces like my Bolognese.
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Check out springspirulinasg for more information on where you can get a hold of their products! 😄 Thank you Spring for the product tasting
